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Cowboy Coffee Pulled Pork

Rub a 3.5 to 4 pound pork butt / shoulder roast with 2-3 tbsp Pixie Chicks Cowboy Coffee. Wrap loosely in foil, and sit the roast in a large casserole dish. Allow to sit in fridge for up to 2 hours if possible.

Preheat BBQ and turn to low heat on one side only (no flame on other side). Sit the foil covered casserole dish on the side or top rack, as far from direct heat as possible. Slow cook for approx. 8 hours, checking every couple hours and turning if necessary. Remove from heat and allow to cool slightly before shredding or pulling, using two forks.

Serve with Pulled Pork Sauce:

  • 1 c ketchup
  • 2/3 c cider vinegar
  • 2/3 c balsamic vinegar
  • 1/2 c brown sugar
  • 4 tsp mustard
  • 4 tsp Pixie Chicks Cowboy Coffee
  • 1 tsp chili flakes
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/2 tsp nutmeg

Blend ingredients in a pan over medium low heat until sauce is well blended and slightly thickened, approx. 5 minutes. Pour over pulled pork or allow to sit in the fridge overnight!

Can also serve with: rice, pasta, on fresh buns, or poutine.