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Ginger Beef Lettuce Wraps

Here's an Asian-inspired recipe I adapted using ground beef, but you could easily substitute chicken, turkey, pork or tofu.

In 1 tsp sesame oil, brown one minced yellow onion and three cloves of garlic. Brown approx. 1.5 pounds of ground beef (or protein of choice). Add 1/2 tsp grated fresh ginger, 1 tbsp rice wine vinegar, 1.5 tbsp low sodium soy sauce, 1 tsp honey. 1/2 tsp red pepper flakes, 1 tsp Pixie Chicks Seafood. Simmer for 10 min. Serve in small lettuce pockets (e.g., Romaine or iceberg).