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Grilled Steak with Herb Sauce

Grill top sirloin or beef flat iron steaks (rubbed with your fave Pixie Chicks meat rub, e.g. Rib & Steak Rub, Cowboy Coffee, Jake's BBQ Secret or Bliss Mix) until medium rare or medium. Let rest for several minutes, then cut into 1/4" slices. Drizzle with the following herby sauce, and serve to hungry, appreciative friends and family!

Steak Herb Sauce:

  • 2 cups fresh parsley leaves
  • 2 cups fresh cilantro leaves*
  • 1 cup fresh mint leaves
  • 8 garlic cloves, chopped
  • 1 teaspoons kosher salt
  • 1/2 teaspoon pepper
  • 2 cups olive oil
  • 2/3 cup red wine vinegar
  • 2 tablespoons lemon juice
  • 1/2 teaspoon crushed red pepper flakes

Pulse herbs, garlic, salt & pepper in a food processor. Add liquids and pepper flakes until barely blended. Drizzle over plateful of grilled, sliced beef. Enjoy!

* PS if you're not a cilantro fan, feel free to substitute with fresh basil ;)