Grill top sirloin or beef flat iron steaks (rubbed with your fave Pixie Chicks meat rub, e.g. Rib & Steak Rub, Cowboy Coffee, Jake's BBQ Secret or Bliss Mix) until medium rare or medium. Let rest for several minutes, then cut into 1/4" slices. Drizzle with the following herby sauce, and serve to hungry, appreciative friends and family!

Steak Herb Sauce:

• 2 cups fresh parsley leaves
• 2 cups fresh cilantro leaves*
• 1 cup fresh mint leaves
• 8 garlic cloves, chopped
• 1 teaspoons kosher salt
• 1/2 teaspoon pepper
• 2 cups olive oil
• 2/3 cup red wine vinegar
• 2 tablespoons lemon juice
• 1/2 teaspoon crushed red pepper flakes

Pulse herbs, garlic, salt & pepper in a food processor. Add liquids and pepper flakes until barely blended. Drizzle over plateful of grilled, sliced beef. Enjoy!

* PS if you're not a cilantro fan, feel free to substitute with fresh basil ;)