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Hot Crab Dip with Saigon Dreams

Bring this zesty, nutty, and herbal crab dip to your next get-together.

Mix everything together, reserving half the almonds. Tip into a small baking dish and sprinkle remaining almonds on top. Bake at 350 F until golden and bubbling. Eat greedily in one sitting ;)

Recipe & photo from the lovely Mrs. Jones' Jams.