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Jamaican Jerk Roasted Corn

Here's a great recipe a customer shared with me this weekend using Pixie Chicks Jamaican Jerk

  1. Boil or grill your corn on the BBQ (husk on, pre-soaked for half an hour)
  2. Mix about 1 tsp Pixie Chicks Jamaican Jerk with 1/2 cup mayo
  3. Remove husks from corn, brush with jerk-mayo mix, and roll in freshly toasted sweetened coconut (optional)
  4. Crank up the reggae, close your eyes and enjoy the sounds and taste of Jamaica!

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