Here's a great recipe a customer shared with me this weekend using Pixie Chicks Jamaican Jerk

1. Boil or grill your corn on the BBQ (husk on, pre-soaked for half an hour)
2. Mix about 1 tsp Pixie Chicks Jamaican Jerk with 1/2 cup mayo
3. Remove husks from corn, brush with jerk-mayo mix, and roll in freshly toasted sweetened coconut (optional)
4. Crank up the reggae, close your eyes and enjoy the sounds and taste of Jamaica!

(Photo credit: divaeatsworld.com)