Jerk Pork with Blueberry Salsa
- 2 pounds pork tenderloin
- 1 tbsp olive oil (optional)
- 1-2 tbsp Pixie Chicks Jamaican Jerk **
- 2 cups fresh blueberries
- 1 cup finely chopped fresh pineapple
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh basil
- 1/4 cup mango chutney
- 1/2 tsp dried crushed red pepper
- 2 tbsp fresh lime juice
(** amount depending on your spice preference. Note: if Jerk isn't for you, Pixie Chicks Cowboy Coffee works nicely for this recipe as well!)
Preheat grill, fry pan, or oven to 350° to 400°. Brush pork with olive oil, and sprinkle with Pixie Chicks Jamaican Jerk.
Grill pork, covered with grill lid or foil, 10 to 12 minutes on each side or until a meat thermometer inserted in thickest portion registers 145°. Remove from grill, and let stand 5 minutes.
Meanwhile, coarsely chop 1 cup blueberries. Toss together whole blueberries, chopped berries, pineapple and remaining ingredients. Quickly sauté to heat the salsa mixture. Slice pork, and serve with blueberry salsa.