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Jerk Pork with Blueberry Salsa


  • 2 pounds pork tenderloin
  • 1 tbsp olive oil (optional)
  • 1-2 tbsp Pixie Chicks Jamaican Jerk **
  • 2 cups fresh blueberries
  • 1 cup finely chopped fresh pineapple
  • 1/4 cup chopped green onions
  • 1/4 cup chopped fresh basil
  • 1/4 cup mango chutney
  • 1/2 tsp dried crushed red pepper
  • 2 tbsp fresh lime juice

(** amount depending on your spice preference. Note: if Jerk isn't for you, Pixie Chicks Cowboy Coffee works nicely for this recipe as well!)

Preheat grill, fry pan, or oven to 350° to 400°. Brush pork with olive oil, and sprinkle with Pixie Chicks Jamaican Jerk.

Grill pork, covered with grill lid or foil, 10 to 12 minutes on each side or until a meat thermometer inserted in thickest portion registers 145°. Remove from grill, and let stand 5 minutes.

Meanwhile, coarsely chop 1 cup blueberries. Toss together whole blueberries, chopped berries, pineapple and remaining ingredients. Quickly sauté to heat the salsa mixture. Slice pork, and serve with blueberry salsa.