Coat 10-15 chicken thighs (or 5-7 breasts) in mayonnaise, and roll in panko or regular bread crumbs seasoned with approx. 2 tbsp Pixie Chicks Maple.
Bake until done (about 1 hours at 375 for a pan full of thighs and breasts).

Serve with fresh local pasta, freshly made rolls, salad, and cheery, good friends.
A more delicious, happier dinner could not be had ;)