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Thai Chicken Curry with Saigon Dreams

  • 2 shallots or 1 small onion
  • 1 tbsp veg oil
  • 3-4 tsp Thai Red Curry Paste
  • 1 1/2 cups chicken breasts, cut into bite sized pieces
  • 1 can coconut milk
  • 2 tbsp Pixie Chicks Saigon Dreams

Brown shallots/onion in oil, add red curry paste and stir in chicken pieces until covered in paste. Add coconut milk, stir until evenly mixed, then slowly bring to a boil. Turn down heat, add Saigon Dreams and simmer for another 15 min or so, until chicken is cooked.

Serve on noodles or rice, and top with fresh cilantro and/or crushed peanuts (optional).